Do we need to buy balers?
Not necessarily. Equipment is assessed against actual volume and labor, and where a baler does pay for itself we coordinate it rather than requiring you to purchase it.
OCC, film, pallets & food
A distribution center's waste is high in volume, low in variety and almost entirely recyclable, which makes it the most improvable profile in this list. The gains come from volume and repetition rather than from anything complicated. Temperature-controlled sites add food to that picture, and food is the one stream where the right call is worth real money.
What makes it different
Boxes and stretch wrap are the two biggest things leaving a distribution center, they are clean, and they both have real buyers. We bale them and sell them. For a lot of warehouses that alone moves waste from a cost line to something close to neutral.
A repairable pallet is worth considerably more than the mulch it becomes. We sort them, get the repairable ones fixed and back into service, and grind only what genuinely cannot be saved.
Damaged and returned product needs somebody to decide whether it is resold, donated, recycled or destroyed, and that decision has brand consequences. We run it as a defined route with records behind it, rather than a judgment call made on the dock at four o'clock.
In a cold store or grocery warehouse, surplus food splits three ways: still fit for people, fit for animal feed, or fit only for a digester or compost. We sort it to the right one. Freezer failures and power outages get handled as an urgent call, because that is what they are.
Your sites almost certainly have different arrangements made at different times by different people. One structure across the network means one invoice, one report, and a genuine comparison between buildings for the first time. We take the sites across one at a time and bring them under that structure.
Streams you generate
Each of these has its own outlets and its own buyers. Take one of them, take all of them, or start with whichever is costing you most.
OCC, mixed paper, pallets and wood waste routed to mills, pallet recyclers and reuse markets,…
Film, rigid & resinFilm, rigid plastics, regrind and off-spec resin placed with reprocessors and end users, with…
Donation, feed & digestionEdible surplus routed to donation first, then upcycling, animal feed, anaerobic digestion and…
Ferrous & non-ferrousFerrous and non-ferrous scrap graded, marketed and moved to mills, foundries and processors,…
Lamps, batteries & ballastsLamps, batteries, ballasts, mercury devices and aerosols collected and recycled under the…
IT assets & electronicsIT assets and electronics routed to reuse, data destruction and certified recycling, with…
In practice
No two sites are identical and this is not a fixed package. It is what tends to matter most in distribution, warehousing & cold storage, and where the available improvement usually sits.
These are the streams and issues that come up most often in this sector — not the limit of what can be handled. If you generate something that is not described here, it is still worth asking about.
When operations call
Most engagements start from a specific event rather than a general review. These are the ones that come up most in this sector.
A new site opening, or a lease renewal exposing old service levels
Returns and damaged goods growing past what the current route handles
A landlord, tenant or customer diversion requirement
Equipment inherited from a previous tenant that no longer fits volume
A refrigeration failure, recall or rejected load leaving a large quantity of product to move quickly
Questions
Not necessarily. Equipment is assessed against actual volume and labor, and where a baler does pay for itself we coordinate it rather than requiring you to purchase it.
Yes, through one account structure and one reporting format across every location, wherever your sites are.
It depends on the item and on brand requirements. Resale, donation and material recovery are each evaluated before destruction, and where destruction is required the material can often still be recovered.
Yes. The dry side of a temperature-controlled site looks like any other DC, and the difference is the food: surplus and short-dated cases that are still safe, plus spoiled, damaged and out-of-temperature product that is not. Those move to different outlets, and both are coordinated here.
That is the call we get most often from cold storage. What can still be donated is separated first, the rest is routed to feed, digestion, composting or disposal on condition and packaging, and the documentation follows it either way.
A structured evaluation of your facility, materials, vendors and compliance requirements. Recommendations come from that data, not from a service we are trying to sell.